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Teflon frying pan
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I have owned several non-stick Teflon frying pans and had always taken care
not to scratch them or use the dishwasher on them. However, they all
eventually stick after a year or so. The pans are otherwise in good shape.
Does anyone know of anyway to revitalize the non-stick property of the
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On the morning news this AM the US government is recommending avoiding
Teflon pans as well as other exposure sources of the materials. They are
not saying there is a direct threat, but they are asking for a serious
decrease in the use of the material from which Teflon is made by the
manufacturers.
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Depending on how much and how you are using them, they may just need a
good cleaning. If the surface is worn, which happens with Teflon, then
there is nothing you can do to make it good.
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Good name brand seems to last longer. Anyhow there is health concern
on Teflon.
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Teflon coating.
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From what I have been seeing and reading about Teflon, I'd suggest you
consider not using them, especially if the coating is damaged, at least
until more is known about the potential danger from Teflon coating.
Walt Conner
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